Pharma & Food Consulting (PFC) was founded as a Spin Off of the University of Camerino in 2015. By integrating university technical-scientific skills and structures, with concrete industrial experiences, PFC wants to represent a support team for all those companies that, interpreting market and consumer needs, detect opportunities for improvement and maintenance of existing products and processes, as well as the development of new ones. The company’s value proposition is based on differentiation: PFC offers its customers in every business segment, a complete support activity based on a wide range of scientific instrumentation and certified, activity-specific know-how. Clients can avail themselves of PFC for analyses related to a specific product or part of it, up to a real consulting project, covering all formulation, production and legislative aspects, thanks to the skills acquired by the company team and the availability of the network created around the Pharma & Food Consulting core.
